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On the manors, most peasants had ample food,
prepared simply. After a long day of hard work, people ate quickly and
then slept. But they did not go hungry. It was important to the manor to
keep peasants healthy so they could work.
For most nobles, dinner was an elaborate affair.
Several dishes were served includes game, fish, vegetables, fruit, and
deserts. Foods were sweetened with honey.
Spoons and forks were not used. Instead, people
used their fingers and knives. Things could get pretty messy. Scholars
are still arguing whether or not they used napkins.
If the nobles had guests for dinner,
they would hire entertainers - minstrels, magicians, jugglers - or
perhaps one person would perform several feats.
Although both peasants and nobles on the
manors had ample food, they had limited understanding of how to prepare
food safely. For example, people handled cattle and then
directly handled food. The peasants slept and worked in
the same clothes for days and even weeks at a time without washing
themselves or their clothes. The need to wash their hands before they
prepared food did not seem important to them.
The nobles were not much better. Toothpaste
and toothbrushes did not exist in Medieval Europe. After a meal,
nobles used watered spices on their lips, but all that did was briefly
hide the smell of rotting teeth.
Only the strong survived in Medieval Europe. But
the people did have a strong code of behavior.
Long after the Middle Ages were over, a book was
published, called the Babees Book. It lists the customs and
manners of the Middle Ages. It's truly interesting. If you would like to
take a look, click here: Babees
Book.
Medieval
Food
The
job of a medieval cook
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The
Medieval Feast
History
Cookbook - Medieval Foods
Medieval
Feasts - Recipes Adopted for the Modern Cook
Church
feasts
Medieval
Entertainment
Christmas
in the Middle Ages
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